Copeland's of New Orleans Menu

topped with monterey jack, smoked paprika, unique fried bow tie pasta

bleu cheese, parmesan cream sauce, bacon, mozzarella

artichoke and spinach dip, sautéed Louisiana crawfish, Alfredo sauce, monterey jack cheese

drizzled with a red wine vinegar reduction

broccoli, bacon, blend of cheese on top of tiger sauce

marinated, lightly battered and fried, over cucumber salad, Cajun sweet and sour sauce

white remoulade, fresh basil, charred feta, red wine vinegar reduction

blackened and tossed in Firecracker sauce, sprinkled with cilantro

applewood bacon, lightly battered and fried, creole meunière sauce

fried catfish strips with tiger sauce

jumbo fried shrimp with tiger sauce

Louisiana crawfish, fresh lump crabmeat, artichoke hearts, parmesan cheese, garlic croutons

parmesan cream sauce, red wine vinegar reduction, arugula, mozzarella

fried oysters, melted brie, creamed spinach, bacon on four crostini, yellow pepper coulis, citrus honey gastrique

grape tomatoes, mozzarella, citrus vinaigrette

chipotle stuffing, shrimp, applewood bacon, citrus honey gastrique

fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette, garlic croutons

whole avocado, diced peppers, cucumber salad, flaked blackened drum, coconut lime cream, smoked paprika

brioche bun, brie, white remoulade dressing, shaved onions, arugula, fried oyster skewered on top

white remoulade, roasted pecan coleslaw, jumbo fried shrimp skewered on top

okra, jasmine rice

lump crabmeat, corn and green onions in a sweet cream bisque

celery, tomatoes, remoulade dressing, avocado

spring mix, arugula, cucumber salad, grape tomatoes, zucchini, red onion, celery, bleu cheese vinaigrette, bleu cheese crumbles

burrata cheese, pecan basil pesto, arugula, spring mix, red wine vinegar reduction, extra virgin olive oil

sliced avocado, romaine, spring mix, feta, cucumber salad, citrus vinaigrette, fresh lime, cilantro

jumbo boiled shrimp, diced eggs, bacon, cucumber salad, tomatoes, avocado, asparagus, bleu cheese egg salad, spring mix, arugula, ranch dressing

panko-crusted crabcakes fried, shrimp, angel hair, light shrimp alfredo sauce

Louisiana crawfish sautéed in garlic, smothered in a Cajun trinity, steamed rice

fried ravioli, stuffed with ricotta cheese, topped with Louisiana crawfish tails, green onions, spicy cream sauce

fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair

shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

jumbo shrimp, worcestershire butter, jasmine rice, garlic croutons

chicken marinated 12 hours in hints of garlic, celery, onion, seasonal herbs and spices, golden fried, served with beer- battered fries (Please Allow 15 Minutes)

28 day aged seared USDA prime sirloin steak, angel hair, garlic butter, labouchere sauce

28 day aged Certified Angus Beef served with a side

panko-crusted crabcakes fried, sautéed jumbo shrimp, zucchini noodles, tomatoes in a parmesan broth

jumbo gulf shrimp, andouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side up egg

bone-in airline breast, avocado, roasted sweet potatoes, tomatoes, marinated cabbage, cilantro, boiled egg, red wine vinegar reduction

1lb. boiled royal red shrimp, andouille sausage, fingerling potatoes, garlic croutons

bone-in airline breast, onions, worcestershire, spiced pecans

6oz. 28 day aged tender center cut CAB filet with a side

shaved brussels sprouts, cucumber relish, yellow pepper coulis, arugula

jasmine rice

shrimp butter sauce, roasted pecan coleslaw, with a side

Louisiana crawfish rice

4 freshly shucked oysters, topped with creamed crab and Louisiana crawfish artichoke blend, toasted brioche crumbs, parmesan and romano

4 freshly shucked oysters, drizzled with Herbsaint liquor, topped with creamed spinach crust, parmesan and romano

4 oysters fried and tossed in buffalo sauce, bleu cheese vinaigrette, bleu cheese, celery

6 oysters, 2 of each Brass selection

4 freshly shucked oysters, raw, topped with a frozen sparkling rosé granita

freshly shucked oysters, served with an apple cider mignonette, crackers, create-your-own cocktail sauce

freshly shucked oysters, topped with a garlic butter blend, parmesan and romano cheeses

6 oysters, 2 of each Pearl selection

'nilla wafer crust, 'nilla infused ice cream, banana ice cream, bananas foster crème anglaise, bruleed bananas, whipped cream, and foster syrup drizzle

choice of strawberry topping, bananas foster topping, café au lait caramel, or raspberry topping

French bread custard pudding, frangelica, raspberry drizzle

ask about our featured cheesecake

2 classic beignets, frangelica cream sauce, strawberry sauce, café au lait caramel, dusted with powdered sugar

made with coconut oil and coconut milk, peaches simmered in spiced broth, cobbler dough, whipped coconut vanilla cream (Vegan)

coconut milk, carrots, red apple, green apple, ginger, lemon juice

carrots, green apple, red apple, beet, ginger

spinach, kale, green apple, mint, pineapple

pineapple, cucumber, green apple, mint, garnish with mint and lime

red apple, sweet potato, carrots, ginger, cinnamon

watermelon, green apple, jalapeño, beet, mint

monterey jack, cheddar, applewood bacon, shredded cabbage, tomato, red onion, tiger sauce, garlic mayo on a croissant, served with beer-battered fries

brioche, prosciutto, fried oysters, creamed spinach, applewood bacon, garlic mayo, tomato, served with beer-battered fries

French bread, BBQ shrimp, garlic mayo, tomato, shredded cabbage, BBQ shrimp sauce for dipping, served with beer- battered fries

French bread, white remoulade, Cajun sweet and sour, spring mix, tomato, applewood bacon, red onion, served with beer-battered fries

pita bread lled with fried falafel, arugula, shredded cabbage, tomato, red onion, cucumber salad, feta, coconut lime cream, served with beer-battered fries (make it vegan - remove cheese)