Copeland's of New Orleans Menu
Popular Menu
Starters
topped with monterey jack, smoked paprika, unique fried bow tie pasta
bleu cheese, parmesan cream sauce, bacon, mozzarella
artichoke and spinach dip, sautéed Louisiana crawfish, Alfredo sauce, monterey jack cheese
drizzled with a red wine vinegar reduction
broccoli, bacon, blend of cheese on top of tiger sauce
marinated, lightly battered and fried, over cucumber salad, Cajun sweet and sour sauce
white remoulade, fresh basil, charred feta, red wine vinegar reduction
blackened and tossed in Firecracker sauce, sprinkled with cilantro
applewood bacon, lightly battered and fried, creole meunière sauce
fried catfish strips with tiger sauce
jumbo fried shrimp with tiger sauce
Louisiana crawfish, fresh lump crabmeat, artichoke hearts, parmesan cheese, garlic croutons
parmesan cream sauce, red wine vinegar reduction, arugula, mozzarella
fried oysters, melted brie, creamed spinach, bacon on four crostini, yellow pepper coulis, citrus honey gastrique
grape tomatoes, mozzarella, citrus vinaigrette
chipotle stuffing, shrimp, applewood bacon, citrus honey gastrique
fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette, garlic croutons
whole avocado, diced peppers, cucumber salad, flaked blackened drum, coconut lime cream, smoked paprika
brioche bun, brie, white remoulade dressing, shaved onions, arugula, fried oyster skewered on top
white remoulade, roasted pecan coleslaw, jumbo fried shrimp skewered on top
Soup & Salads
okra, jasmine rice
lump crabmeat, corn and green onions in a sweet cream bisque
celery, tomatoes, remoulade dressing, avocado
spring mix, arugula, cucumber salad, grape tomatoes, zucchini, red onion, celery, bleu cheese vinaigrette, bleu cheese crumbles
burrata cheese, pecan basil pesto, arugula, spring mix, red wine vinegar reduction, extra virgin olive oil
sliced avocado, romaine, spring mix, feta, cucumber salad, citrus vinaigrette, fresh lime, cilantro
jumbo boiled shrimp, diced eggs, bacon, cucumber salad, tomatoes, avocado, asparagus, bleu cheese egg salad, spring mix, arugula, ranch dressing
Entrées
panko-crusted crabcakes fried, shrimp, angel hair, light shrimp alfredo sauce
Louisiana crawfish sautéed in garlic, smothered in a Cajun trinity, steamed rice
fried ravioli, stuffed with ricotta cheese, topped with Louisiana crawfish tails, green onions, spicy cream sauce
fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair
shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
jumbo shrimp, worcestershire butter, jasmine rice, garlic croutons
chicken marinated 12 hours in hints of garlic, celery, onion, seasonal herbs and spices, golden fried, served with beer- battered fries (Please Allow 15 Minutes)
28 day aged seared USDA prime sirloin steak, angel hair, garlic butter, labouchere sauce
28 day aged Certified Angus Beef served with a side
panko-crusted crabcakes fried, sautéed jumbo shrimp, zucchini noodles, tomatoes in a parmesan broth
jumbo gulf shrimp, andouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side up egg
bone-in airline breast, avocado, roasted sweet potatoes, tomatoes, marinated cabbage, cilantro, boiled egg, red wine vinegar reduction
1lb. boiled royal red shrimp, andouille sausage, fingerling potatoes, garlic croutons
bone-in airline breast, onions, worcestershire, spiced pecans
6oz. 28 day aged tender center cut CAB filet with a side
shaved brussels sprouts, cucumber relish, yellow pepper coulis, arugula
jasmine rice
shrimp butter sauce, roasted pecan coleslaw, with a side
Louisiana crawfish rice
Copeland's Oyster Grotto
4 freshly shucked oysters, topped with creamed crab and Louisiana crawfish artichoke blend, toasted brioche crumbs, parmesan and romano
4 freshly shucked oysters, drizzled with Herbsaint liquor, topped with creamed spinach crust, parmesan and romano
4 oysters fried and tossed in buffalo sauce, bleu cheese vinaigrette, bleu cheese, celery
6 oysters, 2 of each Brass selection
4 freshly shucked oysters, raw, topped with a frozen sparkling rosé granita
freshly shucked oysters, served with an apple cider mignonette, crackers, create-your-own cocktail sauce
freshly shucked oysters, topped with a garlic butter blend, parmesan and romano cheeses
6 oysters, 2 of each Pearl selection
Sides
Desserts
'nilla wafer crust, 'nilla infused ice cream, banana ice cream, bananas foster crème anglaise, bruleed bananas, whipped cream, and foster syrup drizzle
choice of strawberry topping, bananas foster topping, café au lait caramel, or raspberry topping
French bread custard pudding, frangelica, raspberry drizzle
ask about our featured cheesecake
2 classic beignets, frangelica cream sauce, strawberry sauce, café au lait caramel, dusted with powdered sugar
made with coconut oil and coconut milk, peaches simmered in spiced broth, cobbler dough, whipped coconut vanilla cream (Vegan)
Verdant Mixers
coconut milk, carrots, red apple, green apple, ginger, lemon juice
carrots, green apple, red apple, beet, ginger
spinach, kale, green apple, mint, pineapple
pineapple, cucumber, green apple, mint, garnish with mint and lime
red apple, sweet potato, carrots, ginger, cinnamon
watermelon, green apple, jalapeño, beet, mint
Sandwiches
monterey jack, cheddar, applewood bacon, shredded cabbage, tomato, red onion, tiger sauce, garlic mayo on a croissant, served with beer-battered fries
brioche, prosciutto, fried oysters, creamed spinach, applewood bacon, garlic mayo, tomato, served with beer-battered fries
French bread, BBQ shrimp, garlic mayo, tomato, shredded cabbage, BBQ shrimp sauce for dipping, served with beer- battered fries
French bread, white remoulade, Cajun sweet and sour, spring mix, tomato, applewood bacon, red onion, served with beer-battered fries
pita bread lled with fried falafel, arugula, shredded cabbage, tomato, red onion, cucumber salad, feta, coconut lime cream, served with beer-battered fries (make it vegan - remove cheese)
When you step into Copeland's of New Orleans, you're immediately greeted with a menu that takes you on a culinary journey through the vibrant flavors of the Bayou. From the moment you start with the Starters, it's clear this isn't your average appetizer list. The creamy Artichoke & Spinach Dip and smoky Blackened Bleu Chicken Flatbread promise a flavorful beginning, while the crispy Feta Cilantro Sweet Po-Tater Tots and indulgent Crawfish Bread are perfect for those craving something a little different. For a crunch with a twist, the Bayou Broccoli brings a delightful, crispy texture alongside bold seasonings.
The Soup & Salads section is equally enticing, offering rich, hearty options like the spicy Chicken Andouille Gumbo and velvety Corn & Crab Bisque. If you’re in the mood for a refreshing bite, the Shrimp & Crab Remoulade Salad and Burrata & Pecan Pesto Salad deliver fresh, vibrant flavors. For those who love a good crispy crunch, the Panko-Crusted Chicken Salad brings the perfect balance of texture and taste.
When it comes to the Entrées, Copeland’s doesn’t hold back. Crabcakes & Shrimp Alfredo is a creamy, indulgent classic, while the Crawfish Étouffée and Crawfish Ravioli provide the true essence of New Orleans cuisine. And for a unique twist, the Eggplant Pirogue offers a savory, layered delight, while the Jambalaya Pasta brings the heat and heart of a good southern feast.
The Copeland's Oyster Grotto is a must-try for any seafood lover, offering options like Oysters Copeland and Baked Oysters Rockefeller, which are as rich and flavorful as they sound. Don't forget to indulge in their Frosé Granita Oyster for a refreshing take on the traditional oyster experience.
Whether you’re pairing your meal with sides like Okra & Rice or finishing it with a sweet treat like Ba'Nillas Foster Bomb, Copeland's menu is a celebration of New Orleans' bold and comforting flavors.